While cruising food is one of the maintopics, and eating is one of the activities that takes most of the timeon board. On Costa Diadema, one of the largest boat of CostaCrociere company, they are well aware of that. 200 chefs led by corporate executivechef Stefano Fontanesi, and 300 waiters are ready to serve 4146customers ( and themselves too), in its 9 restaurants and 11 barsevery day 13 hours per day. Here is a look inside the kitchensequipped to prepare 17000 meals a day.