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IL PANETTONE

MILANO, The making of Panettone. the Pasticceria Martesana workshop. once the panettone is cooked, must coold down upside down for hours. this must be done quite fast

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Filename: panettone-36.jpg
Copyright: Alberto Bernasconi
Image Size: 2000x1360 / 2.2MB; www.albertobernasconi.com; Corporate Cuisine EVENT Food Italian Italy See-Through Tradition Work artisan chef christmas handmade kitchen room traditional working working place workshop
Contained in galleries: El panetun de Milan

MILANO, The making of Panettone. the Pasticceria Martesana workshop. once the panettone is cooked, must coold down upside down for hours. this must be done quite fast