COSAT CROCIERE
COSTA CROCIERE: Stefano Fontanesi , corporate executive chef ON THE right. getting ready for dinner at the a la carte restaurant. 200 chefs and 300 waiters have to be ready to serce 4146 meals par day
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- Copyright
- Alberto Bernasconi
- Image Size
- 2000x1338 / 1.9MB
- www.albertobernasconi.com
- Contained in galleries
