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IL PANETTONE

MILANO, The making of Panettone. the Pasticceria Martesana workshop. once the panettone is cooked, must coold down upside down for hours

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Alberto Bernasconi
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Corporate Cuisine EVENT Food Hands Italian Italy Tradition Work artisan chef christmas gloves handmade kitchen room traditional working working place workshop
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El panetun de Milan
MILANO, The making of Panettone. the Pasticceria Martesana workshop. once the panettone is cooked, must coold down upside down for hours
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Alberto Bernasconi

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