IL PANETTONE
MILANO, The making of Panettone. the Pasticceria Martesana workshop. once the panettone is cooked, must coold down upside down for hours
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- panettone-49.jpg
- Copyright
- Alberto Bernasconi
- Image Size
- 2000x1407 / 2.2MB
- www.albertobernasconi.com
- Contained in galleries
- El panetun de Milan
