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  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-6.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-16.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-9.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan, preparing dinner
    lockdown diary-2.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-11.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-10.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-9.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-7.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-4.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-2.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-3.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-2.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-40.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-36.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-34.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-28.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-27.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-26.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-25.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-24.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-22.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-21.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-19.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-18.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-17.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-13.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-12.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-11.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-7.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-5.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-4.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-2.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-8.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-5.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-3.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan, Knitting is relaxing , no matter what you are supposed to design
    lockdown diary.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-39.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-38.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-37.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-35.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-33.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-32.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-31.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-30.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-29.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-23.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-20.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-15.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-14.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-10.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-8.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-6.jpg
  • Milan, my personal diary after three weeks of lockdown in MIlan
    lockdown diary-3.jpg
  • Milan, GIACOMO, caffè di Palazzo Reale,  Pasticcini vari . Caffè Letterario in Palazzo Reale was born from the desire to follow in the footsteps of cafés found in the most famous museums in the world. It is a space where culture blends with the art of food, making for an interesting meeting place. At Giacomo Coffee you can start your day with a tasty breakfast of delicious homemade pastries or you can enjoy lunch choosing dishes prepared by Giacomo chefs, expertly offering traditional Italian fare in the daily menu. The room on the first floor is instead the perfect place to sip a cup of tea from the prestigious Mariages Frerès selection, while leafing through the catalogs of exhibitions held at Palazzo Reale over the last 25 years.
    Da Giacomo, Milan-60.jpg
  • Milan, GIACOMO, caffè di Palazzo Reale,  Pasticcini vari . Caffè Letterario in Palazzo Reale was born from the desire to follow in the footsteps of cafés found in the most famous museums in the world. It is a space where culture blends with the art of food, making for an interesting meeting place. At Giacomo Coffee you can start your day with a tasty breakfast of delicious homemade pastries or you can enjoy lunch choosing dishes prepared by Giacomo chefs, expertly offering traditional Italian fare in the daily menu. The room on the first floor is instead the perfect place to sip a cup of tea from the prestigious Mariages Frerès selection, while leafing through the catalogs of exhibitions held at Palazzo Reale over the last 25 years.
    Da Giacomo, Milan-59.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race, the Battistero at the Back of the Duomo
    Palio di Siena-37.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race
    Palio di Siena-25.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-21.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-19.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-18.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-15.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-11.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-7.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-6.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-5.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-3.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race
    Palio di Siena-35.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race, Onda contrada
    Palio di Siena-33.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race, two girls from the Onda contrada
    Palio di Siena-32.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-14.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-10.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-9.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-8.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-4.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-2.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race, the Duomo
    Palio di Siena-38.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race. the ancient  Pharmacy in Piazza Posterla, so called Quattrlo Cantoni
    Palio di Siena-36.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race, Onda contrada
    Palio di Siena-34.jpg
  • Italy, Siena, the Palio: daily life in the contradas, waiting for the final race
    Palio di Siena-23.jpg
  • Camogli, Liguria, daily life along the beach
    italian holidays-20.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura23.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura24.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura26.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura20.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura21.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura25.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura22.tif
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Alberto Bernasconi

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