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  • Fiesso, Padova: fabbrica scarpe Louis Vuitton , Fabrizio Viti, design director Italy, Padoa, louis vuitton shoe factory.  Fabrizio Viti, design director  Fabrizio Viti, design director
    Louis-Vuitton-shoe-maker46.JPG
  • Fiesso, Padova: fabbrica scarpe Louis Vuitton , Fabrizio Viti, design director Italy, Padoa, louis vuitton shoe factory.  Fabrizio Viti, design director  Fabrizio Viti, design director
    Louis-Vuitton-shoe-maker45.JPG
  • Fiesso, Padova: fabbrica scarpe Louis Vuitton , Fabrizio Viti, design director Italy, Padoa, louis vuitton shoe factory.  Fabrizio Viti, design director  Fabrizio Viti, design director
    Louis-Vuitton-shoe-maker44.JPG
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-15.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-11.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-6.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-17.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-16.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-13.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-10.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-9.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-8.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-7.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-3.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-2.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-14.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-5.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-4.jpg
  • Milano, Vincenzo Castaldo, Pomellato Creative director
    Vincenzo Castaldi-12.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    corporate portrait_010.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_1.jpg
  • Verbania, Alberto Alessi, presidente e AD di ALESSI.
    corporate portrait_007.jpg
  • Verbania, Alberto Alessi, presidente e AD di ALESSI.
    corporate portrait_006.jpg
  • Italia, stephen winkelmann, presidente e a.d. di lamborghini
    corporate portrait_027.jpg
  • Lerici: il presidente di Termomeccanica Enzo PAPI
    corporate portrait_024.jpg
  • Italia, stephen winkelmann, presidente e a.d. di lamborghini
    corporate portrait_026.jpg
  • Lerici: il presidente di Termomeccanica Enzo PAPI
    corporate portrait_025.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_7.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_6.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_2.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_8.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_5.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_4.jpg
  • Ansedoania, Toscana: Cinzi Torrini e Ralph Palka.
    torrini_palko_3.jpg
  • Verbania, Alberto Alessi, presidente e AD di ALESSI.
    corporate portrait_078.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    ABE08034D00003.jpg
  • Verbania, Alberto Alessi, presidente e AD di ALESSI.
    corporate portrait_079.jpg
  • Verbania, Alberto Alessi, presidente e AD di ALESSI.
    corporate portrait_080.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    corporate portrait_011.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    ABE08034D00001.jpg
  • Italia, stephen winkelmann, presidente e a.d. di lamborghini
    _MG_8186.jpg
  • Italia, stephen winkelmann, presidente e a.d. di lamborghini
    _MG_8081.jpg
  • marco palmieri, presidente e a.d. di piquadro
    corporate portrait_028.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    ABE08034D00009.jpg
  • Milano, amministratore delegato di MTV Antonio Campo Dall' Orto
    ABE08034D00006.jpg
  • marco palmieri, presidente e a.d. di piquadro
    _MG_8315.jpg
  • Italia, stephen winkelmann, presidente e a.d. di lamborghini
    _MG_8241.jpg
  • Francesca Colombo
    Francesca-Colombo5.jpg
  • Francesca Colombo
    Francesca-Colombo3.jpg
  • Giussano: ad Rimadesio, Luigi MALBERTI.
    corporate portrait_065.jpg
  • Pavia, Angelo Dario Scotti, presidente di SCOtti Riso.
    corporate portrait_055.jpg
  • Milano;Stefano Trentiti, titolare CASSIOPEA partners
    corporate portrait_053.jpg
  • Federico Moccia
    Federico Moccia
  • Francesca Colombo
    Francesca Colombo
  • Francesca Colombo
    Francesca-Colombo2.jpg
  • Francesca Colombo
    Francesca-Colombo1.jpg
  • Giussano: ad Rimadesio, Luigi MALBERTI.
    corporate portrait_064.jpg
  • Milano, Giorgio Squinzi, presidente di MAPEI
    corporate portrait_060.jpg
  • Milano, Giorgio Squinzi, presidente di MAPEI
    corporate portrait_059.jpg
  • Bergamo, Gianluigi Viscardi, presidente confidustria Bergamo, e presidente COSBERG SPA. progettazione e realizzzazione macchinari per la produzione industriale
    corporate portrait_058.jpg
  • Milano;Stefano Trentiti, titolare CASSIOPEA partners
    corporate portrait_052.jpg
  • Bergamo, Alberto Bombassei, presidente e AD di BREMBO.
    corporate portrait_017.jpg
  • Bergamo, Alberto Bombassei, presidente e AD di BREMBO.
    corporate portrait_016.jpg
  • Francesca Colombo
    Francesca-Colombo4.jpg
  • Bergamo, Alberto Bombassei, presidente e AD di BREMBO.
    corporate portrait_081.jpg
  • Bergamo, Alberto Bombassei, presidente e AD di BREMBO.
    corporate portrait_084.jpg
  • Bergamo, Alberto Bombassei, presidente e AD di BREMBO.
    corporate portrait_085.jpg
  • Italy, Maggiore Lake, Isola Madre, the historical and luxurious Hotel Majestic. The artist Bob Wilson preparing a set design for one of his shows in Milan.
    Bob-Wilson4.jpg
  • Italy, Maggiore Lake, Isola Madre, the historical and luxurious Hotel Majestic. The artist Bob Wilson preparing a set design for one of his shows in Milan.
    Bob-Wilson3.jpg
  • Berlin, Hochschule fur film und fernsehen Konrad Wolf, The Film & Television Academy (HFF) ?Konrad Wolf?, , Saskia Hoffmann, lavora da 5 anni al suo film d'animazione. le scenografie e i pupazzi sono realizzate da lei....Berlin, Hochschule fur film und fernsehen Konrad Wolf, The Film & Television Academy (HFF) ?Konrad Wolf , Saskia Hoffman has been working for 5 years on her animation movie, both scenography and puppets are handmade by her.
    Babelsberg-cinema-Berlin03.JPG
  • Carlo Mazzacurati
    Carlo Mazzacurati
  • Italy, Maggiore Lake, Isola Madre, the historical and luxurious Hotel Majestic. The artist Bob Wilson preparing a set design for one of his shows in Milan.
    Bob-Wilson5.jpg
  • Italy, Maggiore Lake, Isola Madre, the historical and luxurious Hotel Majestic. The artist Bob Wilson preparing a set design for one of his shows in Milan.
    Bob-Wilson2.jpg
  • Italy, Maggiore Lake, Isola Madre, the historical and luxurious Hotel Majestic. The artist Bob Wilson preparing a set design for one of his shows in Milan.
    Bob-Wilson1.jpg
  • Berlin, Hochschule fur film und fernsehen Konrad Wolf, The Film & Television Academy (HFF) ?Konrad Wolf , sul set di un film per la televisione cooprodotto dalla scuola , diretto da Ciril Braem, all'ultimo anno di corso .....Berlin, Hochschule fur film und fernsehen Konrad Wolf, The Film & Television Academy (HFF) ?Konrad Wolf , on a film set realised by students with the school cooperation.
    Babelsberg-cinema-Berlin10.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII. doctor F. Luca Lorini, Director of the Anaesthesia and Resuscitation Unit
    bergamo covid-19-66.jpg
  • Inverigo, Varenna cucine , Roberto Spinelli  managing director
    corporate portrait_033.jpg
  • ITALY, RIMINI, Teatro Galli, the director Giampiero Piscaglia
    Rimini-46.jpg
  • ITALY, RIMINI, Teatro Galli, the director Giampiero Piscaglia
    Rimini-45.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII. doctor F. Luca Lorini, Director of the Anaesthesia and Resuscitation Unit
    bergamo covid-19-67.jpg
  • Palermo, Kalsa neighborhood, the Director of Manifesta in the headquarter at at Teatro Garibaldi
    Palermo-28.jpg
  • Venice, Archicvio di Stato, the director Raffaele Santoro
    Venice-34.jpg
  • Venice, Archicvio di Stato, the director Raffaele Santoro
    Venice-29.jpg
  • Venice, Archicvio di Stato, the director Raffaele Santoro
    Venice-28.jpg
  • Rome, Vatican Museums, the sculpture Workshop,  the director Guy Devreux
    Vatican Museum-85.jpg
  • Rome, Vatican Museums, the sculpture Workshop,  the director Guy Devreux
    Vatican Museum-82.jpg
  • Rome, Vatican Museums, the sculpture Workshop,  the director Guy Devreux
    Vatican Museum-80.jpg
  • Rome, Vatican Museums, Padre Nicola Mapelli , Ethnological Museum director
    Vatican Museum-74.jpg
  • Rome, Vatican Museums, Padre Nicola Mapelli , Ethnological Museum director
    Vatican Museum-73.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura20.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura21.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura23.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura25.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura26.tif
  • Switzerland, Zurich: Cabaret Voltair, where al the dadaist movement took origin, the director Adrian Notz
    ZURICH-68.jpg
  • Switzerland, Zurich: Cabaret Voltair, where al the dadaist movement took origin, the director Adrian Notz
    Zürich-36.jpg
  • Bologna, Koen Juggeburth, sale director by Livanova, in the Lobby of Hotel i Portici
    Bologna-29.jpg
  • Milan, Brera, Biblioteca Braidense, Archicio Ricordi. Pierluigi Ledda director of Archivio Storico Ricordi
    Ricordi Archive.jpg
  • Gianluca ArmentBrand director della Cassinacon la libreria Velierdi Franco Albini.
    ABE11023D00007.jpg
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Alberto Bernasconi

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