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  • Bergamo, Da Vittorio Restaurant, Vittorio the youngest in the family and in the kitchen
    _MG_2530.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura23.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura26.tif
  • Bergamo, Da Vittorio Restaurant, Vittorio the youngest in the family and in the kitchen
    _MG_2538.jpg
  • Bergamo, Da Vittorio Restaurant, Vittorio the youngest in the family and in the kitchen
    _MG_2527.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura20.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura21.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura24.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura25.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura22.tif
  • Italy, Madonna di Campiglio, the kitchen of the restaurant in Chalet DOLCE VITA.
    Madonna di Campiglio26.JPG
  • Italy, Madonna di Campiglio, the kitchen of the restaurant in Chalet DOLCE VITA.
    Madonna di Campiglio46.JPG
  • Milan, GIACOMO, Risotrante Arengario . The restaurant Giacomo Arengario is located in the eponymous building located in Piazza Duomo, where Museo del Novecento has been located since December 2010. Created as a tribute to the artistic context in which it is located, Giacomo Arengario is characterized by a clear reference to the avant-garde and unique style of the early twentieth century, maintaining a continuous dialogue with the works on display inside the rooms of the museum. The Restaurant is situated along the entire circular ramp rising from the ground floor to the third floor, a space that offers different services such as cafe, aperitif and dinner adapting on needs as different as the areas that characterize it. It features a hall, low tables, chairs and couches, a bar composed of different elements featuring mirrored black lacquered wood, a dining room with panelled walls of gilded wood and vintage mirrors, a coffered ceiling and a gallery opening into the kitchen with red lacquer from the thirties and a counter where you can sit. Particular attention has been paid to Outdoor seating located within the large loggia overlooking Piazza del Duomo, an iron and glass structure that offers a breathtaking view and the perfect spot from which to spy on the Duomo and the Piazza.
    Da Giacomo, Milan-64.jpg
  • Chieti , la Famiglia Tinari , ristorante Villa Maiella. Peppino
    _MG_4013.jpg
  • Chieti , la Famiglia Tinari , ristorante Villa Maiella. Peppino
    _MG_3990.jpg
  • Chieti , la Famiglia Tinari , ristorante Villa Maiella. Pascal and Arcangelo
    _MG_3850.jpg
  • Chieti , la Famiglia Tinari , ristorante Villa Maiella. Angela
    _MG_3842.jpg
  • ITALIAN CHEF DYNASTY19.jpg
  • Bergamo, Da Vittorio Restaurant, i Cerea
    ITALIAN CHEF DYNASTY13.jpg
  • DAL PESCATORE, CANNETO SULL'OGLIO, MANTOVA<br />
FAMIGLIA SANTINI
    ITALIAN CHEF DYNASTY4.jpg
  • DAL PESCATORE, CANNETO SULL'OGLIO, MANTOVA<br />
FAMIGLIA SANTINI
    ITALIAN CHEF DYNASTY3.jpg
  • ITALIAN CHEF DYNASTY21.jpg
  • ITALIAN CHEF DYNASTY20.jpg
  • ITALIAN CHEF DYNASTY18.jpg
  • Bergamo, Da Vittorio Restaurant, i Cerea
    ITALIAN CHEF DYNASTY12.jpg
  • Bergamo, Da Vittorio Restaurant, i Cerea
    ITALIAN CHEF DYNASTY11.jpg
  • ITALIAN CHEF DYNASTY10.jpg
  • Roddino, Alba, Piedmont: il ragù dell'Osteria da Gemma
    Langhe-13.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-4.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-4.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-6.jpg
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-12.JPG
  • Grotto della Salute, Lugano
    Grotto della salute-15.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-14.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-13.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-12.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-11.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-10.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-9.jpg
  • Grotto della Salute, Lugano
    Grotto della salute-7.jpg
  • TUSCANY, Castel di Ama: Lorenza Sebasti<br />
Co-owner since 1993, Lorenza Sebasti is the CEO of Castello di Ama.
    Castello di Ama-23.jpg
  • TUSCANY, Castel di Ama: Lorenza Sebasti<br />
Co-owner since 1993, Lorenza Sebasti is the CEO of Castello di Ama.
    Castello di Ama-22.jpg
  • table at the restaurant
    02022015-_MG_9537.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-10.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-8.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-5.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-3.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-2.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-8.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-7.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-2.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-17.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-15.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-14.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-13.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-12.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-11.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-10.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-9.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-7.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-6.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-5.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-3.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-2.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-21.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-18.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-16.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-15.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-12.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-9.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-8.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-7.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-5.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-4.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-3.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino.jpg
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-13.JPG
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-9.JPG
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-7.JPG
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-5.JPG
  • Milano, Benedetta PARODI  nella sua casa a Segrate.
    Benedetta-Parodi-4.JPG
  • Grotto della Salute, Lugano
    Grotto della salute-8.jpg
  • TUSCANY, Castel di Ama: Lorenza Sebasti<br />
Co-owner since 1993, Lorenza Sebasti is the CEO of Castello di Ama.
    Castello di Ama-21.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-9.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-7.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-6.jpg
  • Trento, Villa Mrgon , chef Alfio GHEZZI, con cantine  Ferrari , Modena
    Gourmet restaurant in Trentino-4.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-12.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-11.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-10.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-9.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-6.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-5.jpg
  • Locanda Alpina , val Di Non, chef Silvana Segna
    Gourmet restaurant in Trentino-3.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-16.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino-8.jpg
  • Chef Vinicio Tenni
    Gourmet restaurant in Trentino.jpg
  • Cavalese , Chef Alessandro Gilmozzi , El Molin
    Gourmet restaurant in Trentino-20.jpg
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Alberto Bernasconi

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