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  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-22.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-21.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-20.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-18.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-17.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-16.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-19.jpg
  • Milan, empty space during the massive shut down.
    Milan lockdown_-25.jpg
  • FRANCE, LE PERCHE, Rémalard
    Le Perche-126.jpg
  • FRANCE, LE PERCHE, Mauves sur Huisne
    Le Perche-61.jpg
  • Sicily, Mount Etna, Castiglione di Sicilia, Cottanera winery
    Etna wine-61.jpg
  • Sicily, Mount Etna, Monaci, Monaci  delle terre Nere winery and resort. fruit trees and herbs are allove o in the vineyrad. diversity is mandatory
    Etna wine-11.jpg
  • FRANCE, LE PERCHE, Rémalard
    Le Perche-127.jpg
  • FRANCE, LE PERCHE, Mauves sur Huisne
    Le Perche-59.jpg
  • Principato di Montecarlo-84.jpg
  • Turkey, Cappadocia
    Turkey-62.jpg
  • Turkey, Istanbul, Sultan Ahmet
    Turkey-42.jpg
  • 2015-01-21 17.03.31.jpg
  • Principato di Montecarlo-83.jpg
  • Principato di Montecarlo-85.jpg
  • France, Vandee, Ile D'yeu, Port Joinville
    France Ile D'Yeu-86.jpg
  • Italy, Tuscany, Lajatico
    Italian summer-124.jpg
  • Milan, empty space during the massive shut down. Corso Buenos Aires will have for the first time a cycle road , due to the strong limitation on the public transports
    Milan lockdown_-30.jpg
  • Milan, empty space during the massive shut down. Corso Buenos Aires will have for the first time a cycle road , due to the strong limitation on the public transports
    Milan lockdown_-29.jpg
  • Milan, empty space during the massive shut down. Corso Buenos Aires will have for the first time a cycle road , due to the strong limitation on the public transports
    Milan lockdown_-28.jpg
  • Milan, empty space during the massive shut down, looking for protectio musks
    Milan coronavirus-4.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-36.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-35.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-28.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-26.jpg
  • Trentino, Sass Pordoi, the alp Guide Marica Favè
    Marica Favè-16.jpg
  • Palermo: Kalsa neighborhood
    Palermo-10.jpg
  • Singapore, near Arab Street
    Singapore-17.jpg
  • Milan, GIACOMO, Bistrot
    Da Giacomo, Milan-74.jpg
  • Milan, GIACOMO, Bistrot
    Da Giacomo, Milan-72.jpg
  • Italy, Marche, Sassocorvaro
    Italian summer-81.jpg
  • Milan, empty space during the massive shut down. Corso Buenos Aires will have for the first time a cycle road , due to the strong limitation on the public transports
    Milan lockdown_-27.jpg
  • Milan, empty space during the massive shut down. Corso Buenos Aires will have for the first time a cycle road , due to the strong limitation on the public transports
    Milan lockdown_-26.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-37.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-32.jpg
  • from Italy to France on feet, from Monginevro to Brianzoni on the Alps
    migrant road_-27.jpg
  • Trentino, Sass Pordoi, the alp Guide Marica Favè
    Marica Favè-35.jpg
  • Trentino, Sass Pordoi, the alp Guide Marica Favè
    Marica Favè-15.jpg
  • Milan, GIACOMO, Pasticceria
    Da Giacomo, Milan-78.jpg
  • Milan, GIACOMO, Bistrot
    Da Giacomo, Milan-75.jpg
  • Milan, GIACOMO, Tabaccheria
    Da Giacomo, Milan-71.jpg
  • Milan, GIACOMO, Tabaccheria
    Da Giacomo, Milan-70.jpg
  • Milan, GIACOMO, Tabaccheria
    Da Giacomo, Milan-69.jpg
  • Naples, Decumani area,
    Naples-71.jpg
  • Naples, Decumani area,
    Naples-14.jpg
  • ITALY, Liguria, S. Margherita: il bar Sabot.....
    Italy-Liguria-holiday15.JPG
  • ITALY, RIMINI, view of the Borgo
    Rimini-66.jpg
  • Verona, Romeo and Juliette house.
    verona
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura20.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura21.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura23.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura24.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura25.tif
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura26.tif
  • Vietnam, Cu Chi, viet women guerrilla. visitors are greeted by a sign reading: "Please try to be a Cu Chi guerrilla. Wear these uniforms before entering tunnel." Black pajamas, pith helmets, rubber sandals and old rifles are available.
    Vietnam war tourism28.jpg
  • Vietnam, DMZ: Khe Sanh, selling war souvenirs to tourists and veterans.Here  US had a famous airbase. This was one of the most (in)famous battle sites of the war. To distract the Americans from the Tet Offensive that they were going to launch in the south, the communists started a siege of the base at Khe Sanh, here on the DMZ. US President Johnson, who was determined to avoid another disaster like the one the French suffered not long before at Dien Bien Phu, made the Joint Chiefs of Staff sign a written pledge that they wouldn't lose Khe Sanh. They didn't lose at Khe Sanh -- though the cost in human lives was terrible. And, as it turned out, the Tet Offensive -- for which Khe Sanh was just a smokescreen -- was the beginning of the end of the war
    Vietnam war tourism22.jpg
  • Vietnam,DMZ: Khe Sanh, selling war souvenirs to tourists and veterans.Here  US had a famous airbase. This was one of the most (in)famous battle sites of the war. To distract the Americans from the Tet Offensive that they were going to launch in the south, the communists started a siege of the base at Khe Sanh, here on the DMZ. US President Johnson, who was determined to avoid another disaster like the one the French suffered not long before at Dien Bien Phu, made the Joint Chiefs of Staff sign a written pledge that they wouldn't lose Khe Sanh. They didn't lose at Khe Sanh -- though the cost in human lives was terrible. And, as it turned out, the Tet Offensive -- for which Khe Sanh was just a smokescreen -- was the beginning of the end of the war
    Vietnam war tourism15.jpg
  • Milan, refettorio Ambrosiano. Every year, in Italy alone, food valued at 8.7 billion euros are thrown in the garbage. For chef Massimo Bottura the issue of food wastage needed to be addressed with action. He initiated an off-site project in line with Expo’s theme Feed the Planet; Energy for Life with a new model for a soup kitchen where meals could be prepared for the neediest residents of the neighborhood with the waste generated from Expo. The catholic church donated Teatro Greco, an abandoned theatre from the 1930s, and after a 6-month renovation guided by Pavilion Zero director Davide Rampello and Massimo Bottura, it became a light-filled space equipped with a professional kitchen and an ample room for 96 guests.<br />
Generous donations from Milan’s most renowned designers, architects and furniture companies assured that the dining hall would serve not only to feed the body but also to nourish the soul. Italian artists Carlo Benvenuto, Mimmo Palladino, Gaetano Pesce and Enzo Cucchi contributed to the project with site-specific artwork for the Refettorio. No More Excuses, a neon sign by artist Maurizio Nannucci lining the exterior of the building, became the theme of the months that followed. Massimo Bottura invited over 60 world-class guest chefs, among which Mario Batali, Alain Ducasse, Gastón Acurio, and René Redzepi, to visit the Refettorio and share their ideas and recipes so to work with re-purposed ingredients from potato peels to day old bread.<br />
During the 5 months of Expo, 15 tons of food waste were transformed into delicious, healthy and seasonal meals that provided lunch for neighboring children and evening meals for the numerous homeless shelters in the area. Fortunately, the Refettorio Ambrosiano project does not end there. Under the governance of Caritas Ambrosiana, it continues to run a community kitchen for nearby homeless shelters, cooking with a daily supply of supermarket waste. The space also serves the local community as a cultural center for
    Massimo_Bottura22.tif
  • MILAN, Design Week 2018, The American diner signed by David Rockwell
    design week-4.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII, seats are signed to keep the distance while seated. emergency room
    bergamo covid-19-60.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII, seats are signed to keep the distance while seated. emergency room
    bergamo covid-19-58.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII, seats are signed to keep the distance while seated
    bergamo covid-19-53.jpg
  • Bergamo: the  upper town is almost, usually packed with tourists from all around the world is almost empty. Cappella Colleoni, the seats are signed with a green card in order to keep the distance
    bergamo covid-19-29.jpg
  • Milan, empty space during the massive shut down. new road signs for cycle tracks in Corso Venezia. public transportation will have their capacity highly reduced, roughtly 75% less people will be able to travel daily.
    Milan lockdown_-15.jpg
  • MILAN, Design Week 2018, The American diner signed by David Rockwell
    design week-6.jpg
  • MILAN, Design Week 2018, The American diner signed by David Rockwell
    design week-5.jpg
  • Bergamo: Opsedale Papa Giovanni XXXIII, seats are signed to keep the distance while seated. emergency room
    bergamo covid-19-59.jpg
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Alberto Bernasconi

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