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  • Principauté de Monaco, hotel Columbus Entrance
    Principato di Montecarlo-3.jpg
  • Principauté de Monaco, hotel Columbus Entrance
    Principato di Montecarlo-2.jpg
  • Principauté de Monaco, Nouveau Musée National Villa Paloma
    Principato di Montecarlo.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu
    Principato di Montecarlo-43.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu
    Principato di Montecarlo-40.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu
    Principato di Montecarlo-39.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu, Crudo de dorade royale méditteranée
    Principato di Montecarlo-38.jpg
  • Principauté de Monaco, Port Hercule
    Principato di Montecarlo-34.jpg
  • Principauté de Monaco, Lavrotto, Gucci Kid
    Principato di Montecarlo-32.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-31.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-30.jpg
  • Principato di Montecarlo-27.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-26.jpg
  • Principato di Montecarlo-24.jpg
  • Principauté de Monaco, Monte-Carlo, Jardin de la Petite Afrique
    Principato di Montecarlo-22.jpg
  • Principauté de Monaco, Monte-Carlo, One Monte-Carlo
    Principato di Montecarlo-21.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-16.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-15.jpg
  • Principauté de Monaco, Moneghetti
    Principato di Montecarlo-8.jpg
  • Principato di Montecarlo-6.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu
    Principato di Montecarlo-152.jpg
  • Principauté de Monaco, Port Hercule, La Pêcherie U Luvassu
    Principato di Montecarlo-151.jpg
  • Principato di Montecarlo-143.jpg
  • Principauté de Monaco, Larvotto
    Principato di Montecarlo-141.jpg
  • Principauté de Monaco, Lavrotto, Gucci Kid
    Principato di Montecarlo-140.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-137.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-136.jpg
  • Principato di Montecarlo-135.jpg
  • Principauté de Monaco, Lavrotto
    Principato di Montecarlo-134.jpg
  • Principauté de Monaco, Monte-Carlo, Jardin de la Petite Afrique
    Principato di Montecarlo-130.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-127.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-125.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-124.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-123.jpg
  • Principauté de Monaco, Moneghetti, Serres De Monaco
    Principato di Montecarlo-122.jpg
  • Principauté de Monaco, Moneghetti
    Principato di Montecarlo-120.jpg
  • Principauté de Monaco, Moneghetti
    Principato di Montecarlo-116.jpg
  • Principauté de Monaco, Monte-Carlo, One Monte-Carlo
    Principato di Montecarlo-113.jpg
  • Principauté de Monaco, Monte-Carlo, One Monte-Carlo
    Principato di Montecarlo-112.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo-111.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo-110.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo-108.jpg
  • Principauté de Monaco, Monte-Carlo, Place du Casino
    Principato di Montecarlo-105.jpg
  • Principauté de Monaco, Monte-Carlo, Place du Casino
    Principato di Montecarlo-104.jpg
  • Principauté de Monaco, Monte-Carlo, Place du Casino
    Principato di Montecarlo-103.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo-102.jpg
  • Principauté de Monaco, Monte-Carlo, Hotel de Paris
    Principato di Montecarlo-101.jpg
  • Principauté de Monaco, Fontvieille, Perles de Monaco restaurant. Brice Cachia Brice Cachia, a marine biologist, has created a paradise for Breton oysters, which he cultivates in the crystal-clear water in front of the Rock. Nothing is left to chance and he checks and measures the water and the corals on the seabed. A delicacy that he passionately recounts and distributes in his small restaurant. Only quality.
    Principato di Montecarlo-99.jpg
  • Principauté de Monaco, Fontvieille, Perles de Monaco restaurant. Brice Cachia, a marine biologist, has created a paradise for Breton oysters, which he cultivates in the crystal-clear water in front of the Rock. Nothing is left to chance and he checks and measures the water and the corals on the seabed. A delicacy that he passionately recounts and distributes in his small restaurant. Only quality.
    Principato di Montecarlo-97.jpg
  • Principauté de Monaco, Fontvieille
    Principato di Montecarlo-96.jpg
  • Principauté de Monaco, Fontvieille, body training
    Principato di Montecarlo-95.jpg
  • Principato di Montecarlo-93.jpg
  • Principauté de Monaco, Fontvieille, blond woman
    Principato di Montecarlo-88.jpg
  • Principato di Montecarlo-84.jpg
  • Principauté de Monaco, Monaco-Ville, Musée Océanographique et aquarium
    Principato di Montecarlo-81.jpg
  • Principauté de Monaco, Monaco-Ville, Musée Océanographique et aquarium
    Principato di Montecarlo-80.jpg
  • Principauté de Monaco, Monaco-Ville, Musée Océanographique et aquarium
    Principato di Montecarlo-79.jpg
  • Principato di Montecarlo-78.jpg
  • Principauté de Monaco, Monaco Ville, Place du Palais
    Principato di Montecarlo-77.jpg
  • Principato di Montecarlo-76.jpg
  • Principauté de Monaco, Port Fovieille
    Principato di Montecarlo-73.jpg
  • Principauté de Monaco, Jardin Saint-Martin, and le Musée océanographique et aquarium
    Principato di Montecarlo-69.jpg
  • Principauté de Monaco, Monaco Ville, Place du Palais
    Principato di Montecarlo-66.jpg
  • Principauté de Monaco, Condamine, Komo Restaurant, Crudo de Poissons de Méditerranée
    Principato di Montecarlo-63.jpg
  • Principauté de Monaco, Condamine, Komo Restaurant,
    Principato di Montecarlo-62.jpg
  • Principauté de Monaco, Port Hercule
    Principato di Montecarlo-61.jpg
  • Principauté de Monaco, Port Hercule
    Principato di Montecarlo-60.jpg
  • Principauté de Monaco, Port Hercule, fashion designer Federica Spinetta. sheìs founder og the Chambre Monégasque de la Mode. Federica Nardoni Spinetta, Italian, born in Alassio and raised in Milan, has lived in Monaco for 25 years. She is President and Founder of the Chambre Monégasque de la Mode and of the Monte-Carlo Fashion Week. In 2005 she founded the Monegasque brand Beach & Cashmere Monaco. She is a Member of the Board of the Chamber of Commerce (MEB), of the Federation and Trade Unions of Monaco (FEDEM) and the Business Women Association and Femmes Leaders; Secretary General of the Italian Entrepreneurs Association (AIIM). She was appointed Knight of the Order of the Star of Italy. She has received several honorary distinctions and also the Look of the Year Award for her own brand. Federica Nardoni Spinetta, philosopher and president of the Monegasque Chamber of Fashion, turned her back on clichés and started the Beach&Cashmere Monaco brand. Disused  sails of luxurious boats become chic clothes of great craftsmanship, included in collections such as Save the Ocean and Save the Reef.
    Principato di Montecarlo-55.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terre de Monaco, together with one Michelin star Marcel Ravin at Monte Carlo Bay resort Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-50.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terre de Monaco, together with one Michelin star Marcel Ravin at Monte Carlo Bay resort Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-49.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terre dem Monaco, on the back Torre Odeon Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-46.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terre dem Monaco, on the back Torre Odeon Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-45.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terredemonaco, on the back Torre Odeon Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-44.jpg
  • Principauté de Monaco, Monte Carlo, Jessica Sbaraglia, founder of Terre de monaco Terre de Monaco aims to accomplish for the small country: instituting urban agriculture! From garlic to kale, beans to radish, Jessica Sbaraglia, founder of Terre de Monaco, has managed to harvest batches after batches of vegetables out of her micro-farms. Most recently, Jessica completed a 400 square-meter garden at the Monte-Carlo Bay Hotel & Resort, serving the Michelin-Starred Blue Bay restaurant. Jessica Sbaraglia, a former model with a penchant for greenery, has found a balance between steel and concrete in the principality by creating organic vegetable gardens where she grows the raw materials she delivers to residents and restaurants. this began in the shadow of the tower with the most expensive flats in the world .<br />
We truly call it km less than zero. <br />
She made it to the top, in every sense of the word, when the Monte-Carlo Bay Hotel & Resort realised the value of the project and entrusted her with the roof to grow the raw materials used in Michelin-starred chef Marcel Ravin's restaurant below.
    Principato di Montecarlo-43.jpg
  • Principauté de Monaco, Port Hercule
    Principato di Montecarlo-40.jpg
  • Principauté de Monaco, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-38.jpg
  • Principauté de Monaco, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-36.jpg
  • Principauté de Monaco, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-34.jpg
  • Principauté de Monaco, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-33.jpg
  • Principauté de Monaco, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-29.jpg
  • Principauté de Monaco, Port Hercule, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-28.jpg
  • Principauté de Monaco, Port Hercule, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-26.jpg
  • Principauté de Monaco, Port Hercule, Eric Rinaldi the last and only fisherman at the Principautè Éric Rinaldi has no noble titles, but the prestige of being the only fisherman in the Principality <br />
World to the end of the world character. There is even something evangelical about his departure from Quai de l'Hirondelle, even if Rinaldi does not fish for miracles, but for mullet and langoustines, and he has the dry talkativeness of someone who does not need big words to reveal what he considers the beauty of Monte Carlo: normality.
    Principato di Montecarlo-25.jpg
  • Principauté de Monaco, Fontvieille, Hotel Columbus
    Principato di Montecarlo-23.jpg
  • Principauté de Monaco,  Monaco Ville, Place du Palais
    Principato di Montecarlo-22.jpg
  • Principauté de Monaco, Monaco Ville, Parking des Pecheurs, the Mall
    Principato di Montecarlo-20.jpg
  • Principauté de Monaco,  Monaco Ville, Skatepark De Monaco
    Principato di Montecarlo-19.jpg
  • Principauté de Monaco, Monaco Ville, Parking des Pecheurs
    Principato di Montecarlo-16.jpg
  • Principauté de Monaco, Monaco Ville, Parking des Pecheurs
    Principato di Montecarlo-15.jpg
  • Principauté de Monaco, Condamine
    Principato di Montecarlo-12.jpg
  • Principauté de Monaco, Condamine, Philip Culazzo, L'Orangerie founder. Introducing the first premium liqueur from Monaco. Handmade using the oranges that grow on the streets of this extraordinary Principality.
    Principato di Montecarlo-11.jpg
  • Principauté de Monaco, Condamine
    Principato di Montecarlo-10.jpg
  • Principauté de Monaco, Condamine
    Principato di Montecarlo-9.jpg
  • Principauté de Monaco, kids skating at Condamine area
    Principato di Montecarlo-8.jpg
  • Principauté de Monaco, Condamine
    Principato di Montecarlo-7.jpg
  • Principauté de Monaco, Condamine
    Principato di Montecarlo-6.jpg
  • Principauté de Monaco, Condamine, Condamine Market
    Principato di Montecarlo-2.jpg
  • Principauté de Monaco, Fontvieille, in front of Roseraie Princess Grace
    Principato di Montecarlo.jpg
  • Royal Caribbean, Harmony of the Seas, spiraling five decks above the landscaped, open-air Central Park in the center of the ship, waterslides Cyclone, Typhoon and Supercell come together as The Perfect Storm. Guests can challenge each other and race to the finish line with  Cyclone and Typhoon, which twist and turn down three decks, while sliders in Supercell will be swirled around its unique champagne bowl before descending into a big splash finale.
    Harmony of the seas-69.jpg
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Alberto Bernasconi

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